Ingredients
2
2 servings
- •½ pound ground beef
- •½ cup panko bread crumbs
- •¼ cup 1% milk
- •2 ounces shredded sharp Cheddar cheese
- •1 small egg
- •½ (1 ounce) package dry onion soup mix (such as Lipton®)
- •2 tablespoons barbecue sauce
Instructions
- Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
- Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.
Nutritional Facts
Per 2 servings
- Calories: 488
- Carbohydrate: 31g
- Fat: 29g
- Fiber: 1g
- Protein: 32g
- Sugar: 6g
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