Ingredients
6
6 servings
- •cooking spray
- •1 (14.75 ounce) can cream-style corn
- •1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)
- •1 cup frozen corn kernels, thawed
- •1 cup plain Greek yogurt
- •2 large eggs
- •2 cups chopped cooked chicken
- •1 cup barbeque sauce
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
- Bake in the preheated oven for 30 minutes.
- While casserole bakes, toss chicken with barbecue sauce.
- Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
- Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 524
- Carbohydrate: 63g
- Fat: 18g
- Fiber: 4g
- Protein: 28g
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