Ingredients
3
3 servings
- •2 cups shredded chicken
- •1 cup BBQ sauce
- •1 cup flour
- •1 cup cornmeal
- •¼ cup sugar
- •4 teaspoons baking soda
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 egg
- •1 cup milk
- •oil, for frying
- •BBQ sauce, for serving
Instructions
- In a bowl, mix the shredded chicken with the barbecue sauce.
- On a baking sheet, portion the BBQ chicken into 3 logs and place a skewer through the chicken.
- Freeze for 1 hour, or until solid.
- In a bowl, whisk the flour, cornmeal, sugar, baking soda, salt, and pepper.
- Add the egg and milk, and mix until combined. Set aside for 20 minutes.
- Pour mixture into a cup.
- In a large pot or Dutch oven, heat oil to 350°F (180°C).
- Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.
- Dip the chicken skewer into the cornmeal batter until completely coated.
- Place corndog into the oil and fry for 3-5 minutes, or until golden brown.
- Place on a paper towel to drain.
- Serve with BBQ sauce.
- Nutrition Calories: 2050 Fat: 172 grams Carbs: 117 grams Fiber: 4 grams Sugars: 47 grams Protein: 13 grams
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 859
- Carbohydrate: 117g
- Fat: 24g
- Fiber: 4g
- Protein: 42g
- Sugar: 47g
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