Ingredients
6 servings
- •3 tablespoons olive oil
- •⅓ cup onion, diced
- •2 cloves garlic, minced
- •5 tablespoons tomato paste
- •28 oz crushed tomato
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •salt, to taste
- •pepper, to taste
Instructions
- In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
- Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
- Add salt and pepper to taste.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 116
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g