Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •1.5 cups shredded pepperjack cheese
- •1 (4 ounce) can diced green chile peppers, drained
- •1 tablespoon dry fajita seasoning
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
- Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'.
- Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven.
- Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 334
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 0g
- Protein: 35g
- Sugar: 1g
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