Ingredients
8
8 servings
- •2 (7 ounce) cans whole green chile peppers, drained
- •1 ½ cups shredded Cheddar cheese, divided
- •⅓ cup milk
- •4 eggs, lightly beaten
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 137
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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