Sweet-Sour Green Bean Soup

Name: Sweet-Sour Green Bean Soup
Total time: 55
Yield: 6
Ingredients: 3 potatoes, cut into cubes, or more to taste; 2 cups 1-inch cut green beans; water to cover; salt and ground black pepper to taste; 5 slices bacon, chopped; 2 tablespoons all-purpose flour; ¼ cup apple cider vinegar, or to taste; 2 tablespoons white sugar, or to taste

Recipe by Cookiemonster from allrecipes.com

Lunch 55 Mins.

Ingredients

6 servings

•

3 potatoes, cut into cubes, or more to taste
•

2 cups 1-inch cut green beans
•

water to cover
•

salt and ground black pepper to taste

•

5 slices bacon, chopped
•

2 tablespoons all-purpose flour
•

¼ cup apple cider vinegar, or to taste
•

2 tablespoons white sugar, or to taste

Instructions

Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.