Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 pound fresh green beans, trimmed and snapped
- •garlic salt to taste
- •garlic powder to taste
- •ground black pepper to taste
- •dried minced onion
- •1 (16 ounce) jar marinated cocktail onions, with liquid
Instructions
- Heat oil in a wok over high heat. Reduce the heat to medium and add beans. Cover and cook for 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking for 5 minutes, until heated through.
Nutritional Facts
Per 4 servings
- Calories: 119
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 5g
- Protein: 3g
- Sugar: 4g
Related Recipes
Sautéed Green Beans with Onion
Summer Seasoned String Beans
Sautéed Green Beans
Creamy String Bean Soup
Easy Garden Green Beans
Fried Green Beans
Deluxe Garlic Green Beans
Simple and Tasty Green Beans
Easy Garlic Green Beans
Marinated Green Beans with Olives, Tomatoes, and Feta
Grilled Green Beans
