Ingredients
4
4 servings
- •8 (6 inch) corn tortillas
- •2 tablespoons avocado oil, or more as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
- Transfer oiled strips to a baking sheet and arrange in a single layer.
- Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
Nutritional Facts
Per 4 servings
- Calories: 175
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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