Ingredients
8
8 servings
- •3 (15 ounce) cans dark red beans, drained
- •3 cups uncooked long-grain white rice
- •6 cups water
- •salt and ground black pepper to taste
Instructions
- Combine water and beans in a large pan; bring to a boil. Add rice. Cover and cook until rice is completely soft, about 15 minutes. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 377
- Carbohydrate: 79g
- Fat: 1g
- Fiber: 8g
- Protein: 12g
- Sugar: 3g
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