Ingredients
24 servings
- •¾ cup white sugar
- •½ cup margarine
- •1 orange, zested
- •1 ½ teaspoons vanilla extract
- •¼ teaspoon salt
- •¼ teaspoon baking powder
- •1 ½ cups all-purpose flour
- •1 ½ cups dried cranberries
- •¼ cup unsweetened applesauce
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
- Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
- Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
- Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Nutritional Facts
Per 24 servings
- Calories: 111
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g