Ingredients
8
8 servings
- •5 whole lemons, plus 1, sliced into rounds
- •1 cup granulated sugar, plus more for coating lemons
- •4 cups water
- •4 cups ice
Instructions
- On a cutting board, halve the whole lemons crosswise and coat the cut sides with a thin layer of sugar.
- Preheat the grill, if using, to medium-high heat. Place the lemons on the grill grates or an 11-inch (28-cm) griddle pan, cut-side down and cook for 6-8 minutes, until caramelized.
- Remove the lemons from the griddle and let cool for 5-10 minutes.
- Juice the lemons through a fine-mesh strainer into a half-gallon (2 liter) pitcher.
- Add the sugar, water, sliced lemon, and ice (see Note below) and stir until the sugar is dissolved.
- NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 70
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 17g
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