Ingredients
4
4 servings
- •2 teaspoons agave nectar
- •1 tablespoon white wine vinegar
- •½ tablespoon extra-virgin olive oil
- •2 cups kale, chopped
- •5 large strawberries, sliced
- •2 tablespoons pine nuts
- •¼ cup chopped walnuts
- •2 ounces BelGioioso Fresh Mozzarella Pearls cheese
Instructions
- In a small bowl, whisk together agave, vinegar and olive oil. Add to kale and mix until leaves are coated. Transfer to a bowl and top with strawberries, pine nuts, walnuts and Fresh Mozzarella.
Nutritional Facts
Per 4 servings
- Calories: 150
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g
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