Ingredients
4
4 servings
- •2 cups torn romaine lettuce
- •6 fresh figs, quartered
- •1 large ripe but firm pear, peeled and thinly sliced
- •¼ cup toasted pecans, chopped
- •¼ cup shredded Gruyere cheese
- •1 small red onion, thinly sliced
- •3 tablespoons extra-virgin olive oil
- •3 tablespoons balsamic vinegar
- •salt and freshly ground black pepper to taste
Instructions
- Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
Nutritional Facts
Per 4 servings
- Calories: 275
- Carbohydrate: 27g
- Fat: 18g
- Fiber: 5g
- Protein: 4g
- Sugar: 20g
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