Tomato Mozzarella Salad
Recipe by JOANN HAN from allrecipes.com
Lunch,Appetizer,Side Dish,Salad 10 Mins.
Ingredients
6
6 servings
- •3 large tomatoes, sliced
- •8 ounces mozzarella cheese, sliced
- •0.25 cup olive oil
- •0.25 cup balsamic vinegar
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.25 cup minced fresh basil
Instructions
- Gather all ingredients.
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
- Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 1g
- Protein: 10g
- Sugar: 4g
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