Ingredients
6
6 servings
- •cooking spray
- •8 ounces shell macaroni
- •1 pound lean ground beef
- •1 ¼ cups water
- •1 (8 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1 (1.3 ounce) envelope Sloppy Joe seasoning mix
- •1 (16 ounce) package cottage cheese
- •½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 /12-quart casserole with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook shell macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water, tomato sauce, tomato paste, and seasoning mix. Reduce heat and simmer for about 10 minutes.
- Drain and rinse macaroni. Spread 1/2 of the macaroni into the bottom of the prepared casserole dish. Top with cottage cheese, then the beef mixture. Repeat layers of macaroni, cottage cheese, and meat. Cover with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and casserole is bubbly, 35 to 40 minutes. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 446
- Carbohydrate: 41g
- Fat: 17g
- Fiber: 3g
- Protein: 33g
- Sugar: 6g
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