Ingredients
4
4 servings
- •1 pound spaghetti
- •1 pound lean ground beef
- •1 (15 ounce) can sloppy joe sauce
- •0.5 green bell pepper, diced
- •0.5 onion, chopped
- •0.5 cup Italian-style dried bread crumbs
- •0.25 cup shredded Cheddar cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
- Add sauce to pasta; toss to coat and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 878
- Carbohydrate: 111g
- Fat: 28g
- Fiber: 6g
- Protein: 40g
- Sugar: 10g
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