Ingredients
6
6 servings
- •1 pound ground beef
- •1 (12 ounce) bottle chili sauce
- •2 tablespoons mustard
- •2 tablespoons brown sugar
- •1 tablespoon vinegar
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 163
- Carbohydrate: 6g
- Fat: 9g
- Fiber: 0g
- Protein: 13g
- Sugar: 5g
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