Ingredients
4
4 servings
- •0.25 cup avocado oil
- •0.25 cup BBQ sauce
- •0.25 cup apple cider vinegar
- •2 cloves garlic, minced
- •1 teaspoon onion powder
- •1 teaspoon paprika
- •0.5 teaspoon coarse sea salt
- •0.25 teaspoon cayenne pepper
- •1 pound skinless, boneless chicken breasts
Instructions
- Combine avocado oil, barbeque sauce, vinegar, garlic, onion powder, paprika, salt, and cayenne and stir until well mixed.
- Place chicken breasts into a bowl or zip-top bag and pour 2/3 of the marinade mixture over, making sure to coat all pieces. Reserve the leftover marinade to brush chicken while grilling. Allow chicken to marinate, 6 to 24 hours for best results.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook chicken on the preheated grill, brushing with reserved marinade and turning halfway through cooking time, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 7g
- Fat: 17g
- Fiber: 0g
- Protein: 24g
- Sugar: 4g
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