Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •2 (1 ounce) squares unsweetened chocolate
- •0.25 cup butter
- •1 tablespoon instant coffee powder
- •1 (14 ounce) can sweetened condensed milk
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
- Bake for 40 to 45 minutes, or until center is set. Cool.
Nutritional Facts
Per 8 servings
- Calories: 459
- Carbohydrate: 41g
- Fat: 31g
- Fiber: 3g
- Protein: 10g
- Sugar: 27g
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