Ingredients
8
8 servings
- •1.5 cups ground walnuts
- •3 tablespoons butter
- •2 tablespoons white sugar
Instructions
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutritional Facts
Per 8 servings
- Calories: 148
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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