Ingredients
8
8 servings
- •3 large eggs
- •0.75 cup white sugar
- •0.75 cup light corn syrup
- •2 teaspoons vanilla extract
- •0.25 teaspoon salt
- •0.25 cup unsalted butter, melted and cooled
- •1 cup chopped walnuts
- •1 (9 inch) deep-dish pie crust
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 453
- Carbohydrate: 56g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
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