Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •0.5 cup brown sugar
- •2 tablespoons all-purpose flour
- •1.25 cups maple syrup
- •3 tablespoons butter
- •0.25 teaspoon salt
- •3 eggs
- •1.5 teaspoons maple flavored extract
- •1 cup walnut halves
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutritional Facts
Per 8 servings
- Calories: 451
- Carbohydrate: 60g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 43g
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