Ingredients
6
6 servings
- •3 chicken breasts, halved
- •1 packet mushroom
- •1 onion, diced
- •1 green bell pepper, diced
- •4 cloves garlic
- •1 can french onion soup
- •shredded mozzarella cheese
- •½ teaspoon red pepper flakes
- •1 teaspoon worcestershire sauce
- •½ teaspoon cayenne pepper
- •1 teaspoon italian seasoning
- •2 tablespoons butter
- •salt
- •pepper
Instructions
- Season chicken breasts with salt and pepper.
- In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.
- Add garlic and sauté for another minute until fragrant.
- Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.
- Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).
- Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.
- Add veggies back to the pan and stir.
- Top chicken breasts with shredded mozzarella
- Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.
- Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 211
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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