Air Fryer Spinach and Feta Casserole

Air Fryer Spinach and Feta Casserole

Recipe by Yoly from allrecipes.com

Dinner,Breakfast 30 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 1 (13.5 ounce) can spinach, drained and squeezed
  • 1 cup cottage cheese
  • 2 eggs, beaten
  • ¼ cup crumbled feta cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced, or more to taste
  • 1 ½ teaspoons onion powder
  • ⅛ teaspoon ground nutmeg

Instructions

  • Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.
  • Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.
  • Air fry until the center is set, 18 to 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 211
  • Carbohydrate: 9g
  • Fat: 13g
  • Fiber: 3g
  • Protein: 15g
  • Sugar: 2g

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