Corned Beef Hash Nachos

Corned Beef Hash Nachos

Recipe by dvollin from allrecipes.com

Dinner,Appetizer,Snack 35 Mins.

Ingredients

12

12 servings

  • cooking spray
  • 1 (15 ounce) can corned beef hash
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • 1 cup shredded sharp Cheddar cheese
  • 1 (14 ounce) can black beans, drained
  • 1 (8 ounce) jar salsa
  • 1 large tomato, diced
  • 1 large yellow onion, diced
  • 1 cup sour cream
  • 1 (6 ounce) can sliced black olives
  • ¼ cup pickled jalapeno peppers

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
  • Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
  • Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

Nutritional Facts

Per 12 servings

  • Calories: 376
  • Carbohydrate: 35g
  • Fat: 22g
  • Fiber: 5g
  • Protein: 12g
  • Sugar: 3g

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