Ingredients
12
12 servings
- •cooking spray
- •1 (15 ounce) can corned beef hash
- •1 (14.5 ounce) package nacho-flavor tortilla chips
- •1 cup shredded sharp Cheddar cheese
- •1 (14 ounce) can black beans, drained
- •1 (8 ounce) jar salsa
- •1 large tomato, diced
- •1 large yellow onion, diced
- •1 cup sour cream
- •1 (6 ounce) can sliced black olives
- •¼ cup pickled jalapeno peppers
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
- Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
- Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
Nutritional Facts
Per 12 servings
- Calories: 376
- Carbohydrate: 35g
- Fat: 22g
- Fiber: 5g
- Protein: 12g
- Sugar: 3g
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