Cherry Slump

Name: Cherry Slump
Total time: 45
Yield: 6
Ingredients: 2 cups cherries, pitted; 0.66666668653488 cup white sugar; 0.5 cup water; 1 teaspoon ground cinnamon; 1 cup sifted all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup milk

Recipe by GAIL BOYD from allrecipes.com

Dessert 45 Mins.

Ingredients

6 servings

•

2 cups cherries, pitted
•

0.66666668653488 cup white sugar
•

0.5 cup water
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1 teaspoon ground cinnamon

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1 cup sifted all-purpose flour
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2 teaspoons baking powder
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0.25 teaspoon salt
•

0.5 cup milk

Instructions

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.