Ingredients
4
4 servings
- •1 ½ cups heavy cream
- •1 (3.4 ounce) package instant vanilla pudding mix
- •3 tablespoons sour cream
- •1 pinch salt
Instructions
- Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 25g
- Fat: 35g
- Protein: 2g
- Sugar: 18g
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