Ingredients
6
6 servings
- •2 slices slightly stale whole wheat bread
- •1 pound lean ground lamb
- •1 egg
- •2 tablespoons chopped fresh parsley
- •2 cloves garlic
- •1 teaspoon ground cumin
- •1 teaspoon dried mint
- •0.5 teaspoon ground allspice
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 tablespoon olive oil
Instructions
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutritional Facts
Per 6 servings
- Calories: 181
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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