Ingredients
8
8 servings
- •2 pounds ground turkey
- •⅔ cup rolled oats
- •⅓ cup dry bread crumbs
- •1 teaspoon garlic salt
- •1 (12 ounce) bottle sweet and sour sauce
- •water as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
- Bake in the preheated oven until golden brown on top, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 262
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 1g
- Protein: 24g
- Sugar: 0g
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