Asian Turkey Meatballs
Recipe by Reesa's Fab Kitchen online from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
18
18 servings
- •1 pound ground turkey
- •½ cup minced cilantro
- •½ cup dry bread crumbs
- •1 egg, lightly beaten
- •2 scallions, minced
- •1 tablespoon vegetable oil
- •1 tablespoon sesame oil
- •2 tablespoons soy sauce
- •2 slices fresh ginger, or more to taste
- •¼ cup brown sugar
- •¼ cup soy sauce
- •1 tablespoon rice vinegar
- •1 box toothpicks
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until well browned, 20 to 25 minutes.
- Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
- Serve meatballs alongside sauce, with toothpicks for dipping.
Nutritional Facts
Per 18 servings
- Calories: 82
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 0g
- Protein: 6g
- Sugar: 3g
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