German-Style Bacon-Wrapped Turkey Meatballs
Recipe by thedailygourmet from allrecipes.com
Dinner,Appetizer,Drink 40 Mins.
Ingredients
36
36 servings
- •1 ¼ pounds ground turkey
- •½ cup panko bread crumbs
- •1 egg
- •1 tablespoon Ketchup
- •3 cloves garlic, minced
- •1 teaspoon grated fresh ginger
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •2 (3 ounce) packages prosciutto (thin sliced)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 25 minutes.
Nutritional Facts
Per 36 servings
- Calories: 48
- Carbohydrate: 1g
- Fat: 3g
- Protein: 4g
- Sugar: 0g
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