Ingredients
4
4 servings
- •1.5 pounds thin cut round steak
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.5 ounce) can condensed French onion soup
- •1 (10.75 ounce) can water
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Trim the fat from the steak, and cut into desired number of servings.
- In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
- Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Nutritional Facts
Per 4 servings
- Calories: 248
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 1g
- Protein: 25g
- Sugar: 4g
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