Ingredients
12
12 servings
- •2 cups shredded Cheddar cheese
- •0.5 cup mayonnaise
- •2 pounds ground beef
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon Creole seasoning (such as Tony Cachere's®)
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •1 (15 ounce) package slider buns (such as Pepperidge Farm®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese and mayonnaise; refrigerate.
- Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
- Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutritional Facts
Per 12 servings
- Calories: 412
- Carbohydrate: 234g
- Fat: 27g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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