Ingredients
8
8 servings
- •1 cup sour cream
- •1 cup white sugar
- •1 cup raisins
- •2 eggs, beaten
- •2 teaspoons distilled white vinegar
- •0.5 teaspoon salt
- •0.25 teaspoon ground cinnamon
- •0.125 teaspoon ground cloves
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sour cream and sugar. Fold in raisins and beaten eggs. Stir in vinegar, salt, cinnamon and cloves. Pour mixture into pie crust.
- Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean. Remove from oven and let cool slightly.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 54g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 35g
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