Ingredients
8
8 servings
- •1 cup sour cream
- •1 cup white sugar
- •2 eggs, beaten
- •1 teaspoon baking powder
- •1 pinch salt
- •1 teaspoon cinnamon
- •½ teaspoon nutmeg
- •½ teaspoon ground cloves
- •3 tablespoons white vinegar
- •1 cup raisins
- •1 unbaked 9 inch pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
- Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Nutritional Facts
Per 8 servings
- Calories: 347
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 36g
Related Recipes
Raisin Sour Cream Pie
Easy Sour Cream Raisin Pie
Sour Cream Raisin Pie I
Sour Cream Raisin Pie IV
Special Raisin Cream Pie
Raisin Pie I
Raisin Amber Pie
Sour Cream Apple Pie Deluxe
Raspberry Sour Cream Pie
Cream Cheese Pie
Easy Sour Cream Cheesecake
