Ingredients
8
8 servings
- •4 egg yolks
- •1 cup white sugar
- •1 tablespoon all-purpose flour
- •1 teaspoon ground cinnamon
- •1 teaspoon ground allspice
- •1 teaspoon salt
- •1 cup buttermilk
- •1 tablespoon melted butter
- •1 cup raisins
- •1 (9 inch) unbaked pie crust
- •2 egg whites
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 55g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 39g
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