Old Fashioned Raisin Pie

Name: Old Fashioned Raisin Pie
Total time: 45
Yield: 8
Ingredients: 2 cups raisins; 2 cups water; 0.5 cup packed brown sugar; 2 tablespoons cornstarch; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 tablespoon distilled white vinegar; 1 tablespoon butter; 1 (14.1 ounce) package double-crust pie pastry, thawed

Recipe by Linda from allrecipes.com

Dessert 45 Mins.

Ingredients

8 servings

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2 cups raisins
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2 cups water
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0.5 cup packed brown sugar
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2 tablespoons cornstarch
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0.5 teaspoon ground cinnamon

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0.25 teaspoon salt
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1 tablespoon distilled white vinegar
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1 tablespoon butter
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1 (14.1 ounce) package double-crust pie pastry, thawed

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Combine raisins and water in a small saucepan. Boil 5 minutes.
Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
Bake in the preheated oven for 30 to 35 minutes.