Ingredients
4
4 servings
- •1 cup balsamic vinegar
- •¼ cup honey
- •½ teaspoon lemon juice
- •¼ teaspoon black pepper
- •2 naan bread
- •4 ounces ricotta cheese
- •2 fresh peaches, sliced
- •1 (3 ounce) package prosciutto, torn into pieces
- •3 tablespoons thinly sliced fresh basil
Instructions
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 4g
- Protein: 13g
- Sugar: 30g
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