Melon Salsa

Melon Salsa

Recipe by Steve King from allrecipes.com

Appetizer 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • ½ cantaloupe melon, cut into 1/4-inch chunks
  • 2 medium Roma tomatoes, cut into 1/4-inch chunks
  • ½ cucumber, chopped
  • ½ red onion, chopped
  • ½ cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon salt
  • ½ tablespoon ground black pepper
  • 1 teaspoon chili powder
  • ½ lime

Instructions

  • Combine melon, tomatoes, cucumber, and onion in a bowl. Add cilantro, jalapeno, salt, pepper, and chili powder. Squeeze lime juice over mixture and stir well. Refrigerate for a minimum of 1 hour, stirring every 15 minutes if possible.

Nutritional Facts

Per 6 servings

  • Calories: 20
  • Carbohydrate: 5g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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