Debbie's Baked Spaghetti

Name: Debbie's Baked Spaghetti
Total time: 60
Yield: 7
Ingredients: 1 pound spaghetti; 1 pound lean ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 2 cloves chopped garlic; 1 (10.75 ounce) can condensed cream of mushroom soup; 1.5 cups water; 1 (10.75 ounce) can condensed tomato soup; 2 cups shredded sharp Cheddar cheese

Recipe by Debbie Clark from allrecipes.com

Dinner 60 Mins.

Ingredients

7 servings

•

1 pound spaghetti
•

1 pound lean ground beef
•

1 onion, chopped
•

1 green bell pepper, chopped
•

2 cloves chopped garlic

•

1 (10.75 ounce) can condensed cream of mushroom soup
•

1.5 cups water
•

1 (10.75 ounce) can condensed tomato soup
•

2 cups shredded sharp Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.
Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.
Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.