Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 (14.5 ounce) can fire-roasted diced tomatoes
- •1 cup cooked rice
- •2 tablespoons ketchup
- •1 teaspoon Worcestershire sauce
- •1 teaspoon ground black pepper
- •6 green bell peppers, tops and seeds removed (reserve tops)
- •0.33333334326744 cup water
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
- Stuff each green bell pepper with ground beef mixture.
- Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
- Cook on Low for 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 233
- Carbohydrate: 19g
- Fat: 11g
- Fiber: 3g
- Protein: 16g
- Sugar: 6g
Related Recipes
Baked Stuffed Peppers
Slow Cooker Stuffed Peppers
Slow Cooker Ground Beef Chili
Homestyle Stuffed Peppers
Slow Cooker Beef Chili
Instant Pot Beef-Stuffed Peppers
Easy Stuffed Green Peppers
Stuffed Peppers
Ali's Stuffed Green Peppers
Healthier Stuffed Peppers
Slow Cooker Chili with Beer
