Slow Cooker Chili with Beer

Name: Slow Cooker Chili with Beer
Total time: 260
Yield: 12
Ingredients: 2 pounds ground beef; 1 medium onion, diced; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can kidney beans, undrained; 1 (29 ounce) can pinto beans, undrained; 2 cups beer; 1 (14.5 ounce) can diced tomatoes; 1 (4.5 ounce) can chopped green chiles; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons salt; 2 teaspoons ground black pepper

Recipe by Morgan Hebert from allrecipes.com

4 Hr. 20 Mins.

Ingredients

12 servings

•

2 pounds ground beef
•

1 medium onion, diced
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1 (29 ounce) can tomato sauce
•

1 (29 ounce) can kidney beans, undrained
•

1 (29 ounce) can pinto beans, undrained
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2 cups beer

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1 (14.5 ounce) can diced tomatoes
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1 (4.5 ounce) can chopped green chiles
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2 tablespoons chili powder
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1 tablespoon ground cumin
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2 teaspoons salt
•

2 teaspoons ground black pepper

Instructions

Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
Add tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine, then cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.