Ingredients
6
6 servings
- •1 pound ground beef
- •2 (19 ounce) cans kidney beans, rinsed and drained
- •1 (28 ounce) can crushed tomatoes
- •1 (8 ounce) can tomato sauce
- •1 medium green bell pepper, finely chopped
- •1 tablespoon dehydrated onion flakes
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
- Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 349
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 15g
- Protein: 25g
- Sugar: 2g
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