Ingredients
12
12 servings
- •1 (8 ounce) package wide egg noodles
- •0.25 cup butter, softened
- •1 (3 ounce) package cream cheese, softened
- •3 eggs, beaten
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •1 cup apricot nectar
- •1 cup milk
- •0.5 cup golden raisins
- •1.5 cups cornflake crumbs
- •0.5 cup butter, softened
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
- In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 352
- Carbohydrate: 46g
- Fat: 17g
- Fiber: 1g
- Protein: 7g
- Sugar: 22g
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