Ingredients
12
12 servings
- •2 cups teriyaki sauce
- •1 cup soy sauce
- •1 cup brown sugar
- •1 dash Worcestershire sauce
- •0.25 pound fresh pineapple, peeled
- •2 cloves garlic
- •2 pounds beef round, cut into 1/2-inch thick strips
Instructions
- Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
- Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
- Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 29g
- Fat: 4g
- Fiber: 0g
- Protein: 13g
- Sugar: 26g
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