Ingredients
8
8 servings
- •1 (4.5 pound) pork shoulder roast
- •1 teaspoon seasoned salt
- •2 tablespoons cooking oil
- •1 clove garlic, minced
- •½ cup teriyaki sauce
- •½ cup orange marmalade
- •½ cup water
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
- Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
- Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.
Nutritional Facts
Per 8 servings
- Calories: 423
- Carbohydrate: 16g
- Fat: 27g
- Fiber: 0g
- Protein: 27g
- Sugar: 15g
Related Recipes
Teriyaki Pulled Pork in the Slow Cooker
Easy Slow Cooker Teriyaki Pulled Pork
Teriyaki Pork Chops
Easy Teriyaki Chops
Slow Cooker Teriyaki Pork Tenderloin
Slow Cooker Teriyaki Pulled Pork
Grilled Teriyaki Pork Chops
Teriyaki Steak
Slow Cooker Teriyaki Pulled Chicken
Slow Cooker Pineapple-Teriyaki Pork Chops
Grilled Teriyaki Chicken Tenders
