Japanese Style Teriyaki Sauce

Japanese Style Teriyaki Sauce

Recipe by MMILL from allrecipes.com

Sauce 35 Mins.

Ingredients

12

12 servings

  • 3 cups soy sauce
  • 1.5 cups mirin (Japanese sweet wine)
  • 1 orange, juiced
  • 6 ounces chopped fresh pineapple with skin
  • 1 Granny Smith apple, cored and chopped
  • 2 cloves garlic
  • 1 teaspoon grated fresh ginger root
  • 4 tablespoons white sugar, divided

Instructions

  • In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar.
  • Strain through a fine mesh sieve; cool.

Nutritional Facts

Per 12 servings

  • Calories: 137
  • Carbohydrate: 24g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 19g

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