Ingredients
1
1 servings
- •1 cup milk
- •0.25 teaspoon ground turmeric
- •0.25 teaspoon ground ginger
- •1 pinch ground black pepper
- •2 pods cardamom
- •2 saffron strands (such as Zaran®), or more to taste
Instructions
- Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, 3 to 5 minutes more.
Nutritional Facts
Per 1 servings
- Calories: 128
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 8g
- Sugar: 12g
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