Haldi Ka Doodh (Hot Turmeric Milk)

Name: Haldi Ka Doodh (Hot Turmeric Milk)
Total time: 15
Yield: 1
Ingredients: 0.25 teaspoon ground turmeric, or to taste; 0.25 teaspoon ground cardamom; 0.125 teaspoon ground black pepper; 1 pinch ground ginger; 1 pinch ground cloves; 1 pinch ground allspice; 1 cup milk; 0.75 teaspoon honey, or to taste; 0.125 teaspoon vanilla extract

Recipe by kaymende from allrecipes.com

Drink 15 Mins.

Ingredients

1 servings

•

0.25 teaspoon ground turmeric, or to taste
•

0.25 teaspoon ground cardamom
•

0.125 teaspoon ground black pepper
•

1 pinch ground ginger
•

1 pinch ground cloves

•

1 pinch ground allspice
•

1 cup milk
•

0.75 teaspoon honey, or to taste
•

0.125 teaspoon vanilla extract

Instructions

Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.